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AVA0171P208N03S05
Les Saisies
AVA0173P147N03S03
An island in Brittany
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The lock restaurant in Metz: Eric Maire
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The lock restaurant in Metz
AVA0179P136N02S05
In "l'Ain au Jura: "La Balance" restaurant in Arbois
AVA0180P174N03S06
Thierry Moine from the restaurant "La Balance"
AVA0180P175N01S04
A restaurant in "l'Ain au Jura: a serving of dessert with apples
AVA0180P175N02S04
A restaurant in "l'Ain au Jura: a serving of roasted trout
AVA0180P175N03S04
A restaurant in "l'Ain au Jura: a serving of snails with onions
AVA0180P175N04S04
"La Puisaye" near Burgundy: the restaurant "Le jardin Gourmand" in Auxerre
AVA0181P177N01S03
A guesthouse in Provence: "La Bastide des Gramuses" in Entrechaux
AVA0186P144N01S05
The restaurant "Laure Y reste" in Faucon: the owners
AVA0186P144N02S05
The restaurant "Laure Y Est" à Faucon: the "crème brulée" with vervain
AVA0186P144N04S05
The restaurant "Laure Y Est" in Faucon: vegetables tarts
AVA0186P144N05S05
Places to discover near the Loire : a table at the Petit Manoir
AVA0187P174N02S04
A restaurant in Biarritz, "La Maison Blanche"
AVA0193P128N03S04
The restaurant "La Parenthèse" in Le Puy
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The restaurant "La Parenthèse" in Le Puy
AVA0199P176N03S05
Regional food: smoked trout with green lentils
AVA0199P176N05S05
Restaurants and guetshouses in "La Sarthe"
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Restaurants and guetshouses in "La Sarthe"
AVA0204P143N02S04
Restaurants and guetshouses in "La Sarthe"
AVA0204P143N03S04
Restaurants and guetshouses in "La Sarthe"
AVA0204P143N04S04
Restaurants and guetshouses in "La Sarthe"
AVA0204P146N03S04
Restaurants and guetshouses in "La Sarthe": a dish: nems with goat's milk cheese and flambée apples
AVA0204P146N04S04
The restaurant "Le Belliou La Fumée" in Les Arcs 2000
AVA0208P132N01S03
Apple black sausage with onions
AVA0208P132N02S03
In Haut Doubs: "Côté pont" , room of restaurant of Arlette Laude to pontarlier
AVA0209P134N03S03
In Vercors: "Le Clariant", old country cottage in logs
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In Vercors: "Le Caribou" inn with the decoration kitch
AVA0209P137N02S03
Spring fashion 2006
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Spring fashion 2006
AVA0210P059N01S01
Skewer of bacon and Langoustine in the restaurant "Le Diable des Plaisirs"
AVA0215P134N03S04
Restaurant "L'Après-ski" in Vars les Claux
AVA0219P190N01S04
Restaurant "L'Après-ski" in Vars les Claux ans its shop, "Angel des Montagnes"
AVA0219P190N02S04
Restaurant "La Tribeca" in Vars les Claux: beef tartare with saint-marcellin cheese
AVA0219P190N03S04
Restaurant "La Tribeca" in Vars les Claux
AVA0219P190N04S04
A flounced skirt
AVA0223SUPP017N01S01
A relaxed jacket
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A relaxed jacket
AVA0223SUPP020N01S06
Nutrition
AVA0229P120N01S02
Nutrition
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Nutrition
AVA0229P123N02S05
Nutrition
AVA0229P123N03S05
Nutrition
AVA0229P123N04S05
Restaurant "Chez Serge" in Carpentras, trandy decor.
AVA0236P206N07S07
Landscapes Brittany south. Restaurant seaside.
AVA0237P142N01S01
Restaurant “Wapping Hydraulic Power Station” in the district of the docks
AVA0239P150N01S02
Nieuil Castle (Charente Maritime) : restaurant. "La Grange aux oies". Terrace of the restaurant
AVA0240P124N01S04
Nieuil Castle (Charente Maritime) : restaurant. "La grange aux oies".
AVA0240P124N02S04
Restaurant "Via Môkis", Beaune (Côte-d'Or) : the bar
AVA0241P138N03S04
Exterior view of the restaurant "La Maison Pic" (Valence)
AVA0242P170N01S04
Exterior view of the restaurant "La Maison Pic" (Valence)
AVA0242P170N02S04
"Le Moulin à Vent", a restaurant in Saint-Germain des Vaux (Normandy)
AVA0247P138N01S03
In Normandy, "Le Moulin à Vent", a restaurant in Saint-Germain des Vaux: Lobster and pleurote raviolis
AVA0247P138N03S03
The restaurant "La Maison sur la Place" in the Lot-et-Garonne
AVA0253P124N02S04
The restaurant "La Maison sur la Place" in the Lot-et-Garonne: fish ceviche
AVA0253P124N03S04
The restaurant "La Maison sur la Place" in the Lot-et-Garonne: spiced prune with wine
AVA0253P124N04S04
Chocolate fondant, a gastronomic speciality of the restaurant "Le Sissinou" in Biarritz
AVA0256P132N05S07
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