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CVF0145P040N02S02
Disponible; Available
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Photo title :
CVF0145P040N02S02
Photographer :
Nicoloso Loïc
Rights new :
Disponible; Available
Magazine title :
Cuisine et Vins de France
Magazine number :
145
Publicaion date :
01/04/2012
Conception :
Gerbod Catherine
;
Karsenty Irène [Concepteur]
;
Leteuré Marie
Parutions livres :
Cuisiner les oeufs : Pochés, brouillés, mollets, cocotte
--> Go to article :
CVF0145A031.pdf/CuisinerLesOeufsA001.pdf
Keyword :
Dish
;
Egg [Food product]
;
Food
;
Garden pea
;
Heavy cream
;
Herb
;
Lemon
;
Mascarpone [Cheese]
;
Mint
;
Olive oil
;
Salty custard tart
;
Smoked bacon
;
Spring [Season]
;
Vegetable
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CVF0145P040N02S02
Format : .jpg
2,3 MB
3744 x 6207 pixels
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