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Cooking Meat

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51 documents found

Documents per page :

Rumsteck carpaccio sushi with potatoe
AVA0231P207N02S04
Lamb tajine with peach
AVA0238P118N02S02
Pig pallets
AVA0242P150N01S02
Houmos parmentier with lamb
AVA0245P092N01S01
AVA0278P120N02S02
CuisinerLaViandeA001.pdf
CVF0087P043N01S01
Tendre comme l'agneau
BOOK_Simmering_Specialities
CVF0091P041N01S01
Book_Recipes_from_the_market
CVF0102P019N01S01
Roasted leg of lamb with purée and hazel nuts with a glass of coteaux-du-languedoc rouge 2002
BOOK_Simmering_Specialities
CVF0102P031N01S01
Steak tartare
CVF0109P094N01S01
Chops covered with paprika, beet purée
CVF0110P028N02S02
Tournedos of pork with nectarines
CVF0110P032N02S02
Pork with cumin and shallot
CVF0111P083N01S01
Macaronis with pork meat and saffron
CVF0112P052N01S01
veal blanquette
CVF0114P034N01S01
Beef parmentier
CVF0114P042N01S01
Lamb épaule with mint cooked in pressure cooker
CVF0117P041N01S01
Pork with bitter-sweet garlic cooked in a pressure cooker
CVF0117P042N01S01
Veal jarret caramelized with orangina soda cooked in a pressure cooker
CVF0117P044N01S01
Pot-en-croûte
CVF0118P025N01S01
Grilled spare ribs with tex mex dressing
CVF0121P120N01S02
Salad of French beans Tandoori pork
CVF0122P067N01S01
Recipe with 3 ingredients:
Roast pork cooked in milk
CVF0124P093N01S02
Pork terrine
CVF0126P036N01S01
Pork jarrets with curry
CVF0126P041N01S01
Vegetables and pork potée
CVF0126P042N01S01
CVF0127P050N01S01
Grilled lamb shoulder with polenta and garlic
CVF0128P085N02S02
Chorba
CVF0132P096N01S01
Madras curry
CVF0133P001N01S01
Stuffed lamb selle, swiss chard gratin and a saint-émilion Grand Cru 2007
CVF0133P045N01S01
CVF0134P065N01S01
CVF0134P132N01S02
Rib of beef in salt and crystallized shallots
CVF0140P027N02S02
Filet mignon with parsley, bacon
CVF0141P074N01S01
Pork loin with clams
CVF0142P131N01S02
Tournedos Rossini
CVF0143P033N01S02
CVF0145P098N01S02
CVF0146P099N02S02
CVF0146P107N01S01
Still life of beef
CVF0148P024N01S01
CVF0148P025N02S02
CVF0148P037N01S01
Confit of lamb with vegetables and mint
CVF0152P054N01S01
T'fina wheat beef confit
CVF0154P050N02S02
Pork shoulder with lentils.
CVF0156P019N01S02
Palette smoke simmered red cabbage.
CVF0156P019N02S02
The veal Orloff
CVF0156P086N01S01
Shoulder of lamb rolled, stuffed with pesto
CVF0157P027N02S02
MCL0659P204N01S03


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