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Mosaic
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87 documents found
Documents per page :
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potato's pie
BOOK_Tarts
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BOOK_Simmering_Specialities
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Tart of fourme d'ambert and mustard to the former
BOOK_Pies_Quiches_and_Pizzas
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Star dish: the foie gras: a foie gras terrine with spices
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Marinade of anchovies with white wine
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Poultry liver mousse
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Carrot beef with cumin
BOOK_Simmering_Specialities
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Smoked herring with oil potatoes
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Magret of duck terrine
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A baeckeofe
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Poultry terrine with grapes
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Lorrainese foie gras pâté, a Gilles Marchal's recipe
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Shepherd's pie with sweet potatoes and a red bergerac wine 2008
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Goat's milk cheese pie with spinach
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Tendrons of veal with carrots and honey
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Step to cook an easter paté
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Salted panna cotta with bacon
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Oriental lamb bæckeofe
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Flemish carbonade
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Steps to cook a roe terrine
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Carrot terrine, cervil sauce
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Pie of turkey in foie gras
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Pie potato bacon.
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Morello cherries tiramisu
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Marinated sardines cake
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Beef broth with foie gras
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Glass casing of fresh goat's milk cheese, green apple and magret of duck
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Brioche pudding with citrus
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Yule log passion-mango
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Provençal stew of lamb
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Caramel cream and crystallized citrus fruits
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Savarin with exotic fruits
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Chicken salad coleslaw way
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Cake with lemon