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CuisineFacileA001.pdf
Cheese cake
CVF0094P001N01S01
Lemon tart
CVF0108P066N01S01
Pumpkin and Comté cake
CVF0111P115N01S01
coffee cream
CVF0114P080N01S01
bacon, apple and prune quiche
BOOK_Pies_Quiches_and_Pizzas
CVF0115P053N01S01
Chocolate pie with Nutella
CVF0116P054N01S01
Macaronis gratin as in Lyon
CVF0118P043N01S01
Spinach gratin with shrimps and boiled eggs
CVF0118P047N01S01
Chocolate mousse with crystallized ginger
CVF0118P068N01S01
Grilled vegatables salad with peanuts
CVF0121P110N03S04
Pumpkin velouté with ravioles
CVF0124P029N02S02
Pea soup
CVF0126P019N02S02
Onion and goat's milk cheese tar
CVF0127P046N01S01
CVF0127P047N01S02
Salmon-celery parmentier with chorizo
CVF0129P050N01S02
Choco-coco biscuits
CVF0129P093N03S03
Tart with pears and gingerbread
CVF0135P113N02S02
Chief salad with swiss gruyère
CVF0136P045N01S02
Lentil velouté with pumkin
CVF0136P116N01S01
Leek gratin with ham.
CVF0138P066N01S01
Crispy ravioli salad
CVF0139P106N01S01
Lacquered duck magret and sauerkraut
CVF0139P108N01S02
Sauteed asparagus with balsamic butter
CVF0139P108N02S02
CVF0141P039N01S01
CVF0141P044N01S01
fig tart with pistachio nut
CVF0141P063N01S01
CVF0141P077N02S02
croque-monsieur sheep and tomato
CVF0142P119N01S02
Brick in cabécou and leek fondue, mushroom carpaccio
CVF0142P122N01S01
CVF0143P149N02S02
Spaghetti with pecorino and tomato sauce, italian recipe
CVF0144P039N01S01
Lote with lime
CVF0144P091N01S02
Alsatian soup
CVF0144P100N01S02
CVF0145P032N01S01
CVF0145P038N01S02
CVF0145P045N01S01
CVF0145P075N01S01
CVF0145P085N01S01
CVF0145P097N02S02
CVF0145P098N02S02
CVF0145P106N02S02
CVF0146P025N01S02
CVF0146P029N01S01
Corn cake
CVF0146P051N01S01
CVF0146P065N01S01
CVF0146P084N01S01
CVF0146P097N01S01
CVF0146P114N02S02
CVF0146P116N01S02
CVF0147P025N02S02
CVF0147P108N01S02
Fried shrimp with mango juice
CVF0150P081N02S02
Nems of pear and almond cream
CVF0150P085N02S02
Cream of mushroom and hazelnut fondant vacherin
CVF0150P092N01S01
Freshness of pear with verbena
CVF0150P093N02S02
Crab risotto
CVF0151P089N02S02
Far breton with salted butter
CVF0151P091N01S01
Pies with salmon and coriander
CVF0151P106N02S02
Coffee walnut cake
CVF0151P115N02S02
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