Marie Claire Copyright Photo Library

http://www.marieclaire-copyright.com

Advanced search

Search by color

Advanced search

Search by color

Recipes for entertaining guests

Copy and paste this link to either send it by email, to include it on a web page or to share on social networks.

100 documents found

1

2

Documents per page :

Lobster hamburger
AVA0219P176N03S03
Pear with gingerbread
AVA0229P183N06S06
Röstis with smoked salmon
AVA0252P108N01S03
A slice of foie gras
AVA0255P126N03S05
Chilled zucchini soup with cream cheese
AVA0270P115N01S02
Salmon Skewers with sesame
AVA0270P118N01S02
Mini-layered
AVA0270P119N03S03
Duck skewer, foie gras and pears.
AVA0280P116N02S02
Walnut Saint-Jacques
AVA0289P126N02S02
Catal sic: Gastronomy: Meat: magret of duck
CVF0073P069N01S01
Recipe: creamy risotto with truffles.
CVF0083P062N01S01
CVF0083P130N01S01
Star dish: the foie gras: a foie gras cooked in a frying pan
CVF0095P076N01S01
Star dish: the foie gras: a foie gras terrine with spices
CVF0095P081N01S01
The right taste with crustaceas
CVF0101P097N01S01
Fig Gratin with almond
CVF0105P095N02S02
Fried scallops with sauternes
Book_Recipes_from_the_market
CVF0106P024N02S02
Marinated scallops in an endive leaf
Book_Recipes_from_the_market
CVF0106P025N01S01
How to cook a filo pastry
CVF0106P090N02S03
A foie gras soufflé
CVF0107P121N01S01
Salmon pirojki
CVF0107P129N01S01
Smoked salmon rouleaux
CVF0107P140N01S01
Crystallized lemons
CVF0108P067N01S02
Strawberry-rhubarb trifle with white chocolate
BOOK_Verrines
CVF0109P079N01S01
macaroni gratin with ham
CVF0111P102N01S01
Scallops with truffles
Book Celebrations recipes
CVF0113P001N01S01
Tagliatellis with foie gras
CVF0113P068N01S01
Doe fillet "en croute" with chanterelles
CVF0113P075N01S01
Tournedos Rossini
Book Celebrations recipes
CVF0113P078N01S01
Foie gras cream with poppy seeds
CVF0113P109N01S01
Cep lasagnes with a foie gras sauce
CVF0113P111N02S02
chocalate soufflé
CVF0114P067N04S04
"Foie gras lassi"
CVF0114P083N02S04
Creme brulee with carambar
CVF0116P055N01S01
Roasted figs with salted butter and raspberry coulis
CVF0117P027N01S01
Foie gras confit of Hélène D.
CVF0119P054N02S02
Scallops from Normandy
CVF0121P052N03S04
Minced beef in a slice of cured ham
CVF0121P057N02S02
Magret of duck with blackcurrant
CVF0121P058N02S04
Leg of lamb
CVF0123P071N01S01
Cappuccino with almonds
CVF0123P097N01S02
Soufflé with Grand Marnier
CVF0124P047N01S01
Truffle
CVF0125P026N01S01
Small custard tart with truffle and the foie gras
CVF0125P141N02S02
Magret sauce spéculoos
CVF0125P146N02S04
Poulard with crystallized lemon
CVF0125P153N02S02
Chicken pie
CVF0127P054N01S01
Merguez on a barbecue
CVF0128P028N01S01
Step to cook a candied fruit cake
CVF0130P071N01S01
Capon au pot, foie gras sauce
CVF0131P025N01S02
Rose trifle with litchis and rose champagne
CVF0131P039N01S01
Beef sauté with truffles, a Jean-François Piège's recipe
CVF0131P080N01S01
Lorrainese foie gras pâté, a Gilles Marchal's recipe
CVF0131P084N01S01
Scallop carpaccio with passion fruits and a champagne blanc de blancs glass
CVF0131P114N02S02
Crab gratin
CVF0131P129N01S02
Crab accras with coconut
CVF0131P129N02S02
Pear-caramel vacherins
CVF0131P133N03S03
Pizza with fig chutney and foie gras
CVF0131P142N01S02
Salmon sushi with potatoes
CVF0133P106N01S01
Lemon tartlets
CVF0133P120N02S02
Next page

Selection

See selection

See selection

Drop here to remove from your selection