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Recipes for entertaining guests
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100 documents found
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Lobster hamburger
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Pear with gingerbread
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Röstis with smoked salmon
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A slice of foie gras
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Chilled zucchini soup with cream cheese
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Salmon Skewers with sesame
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Mini-layered
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Duck skewer, foie gras and pears.
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Walnut Saint-Jacques
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Catal sic: Gastronomy: Meat: magret of duck
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Recipe: creamy risotto with truffles.
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Star dish: the foie gras: a foie gras cooked in a frying pan
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Star dish: the foie gras: a foie gras terrine with spices
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The right taste with crustaceas
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Fig Gratin with almond
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Fried scallops with sauternes
Book_Recipes_from_the_market
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Marinated scallops in an endive leaf
Book_Recipes_from_the_market
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How to cook a filo pastry
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A foie gras soufflé
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Salmon pirojki
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Smoked salmon rouleaux
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Crystallized lemons
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Strawberry-rhubarb trifle with white chocolate
BOOK_Verrines
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macaroni gratin with ham
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Scallops with truffles
Book Celebrations recipes
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Tagliatellis with foie gras
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Doe fillet "en croute" with chanterelles
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Tournedos Rossini
Book Celebrations recipes
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Foie gras cream with poppy seeds
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Cep lasagnes with a foie gras sauce
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chocalate soufflé
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"Foie gras lassi"
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Creme brulee with carambar
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Roasted figs with salted butter and raspberry coulis
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Foie gras confit of Hélène D.
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Scallops from Normandy
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Minced beef in a slice of cured ham
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Magret of duck with blackcurrant
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Leg of lamb
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Cappuccino with almonds
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Soufflé with Grand Marnier
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Truffle
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Small custard tart with truffle and the foie gras
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Magret sauce spéculoos
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Poulard with crystallized lemon
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Chicken pie
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Merguez on a barbecue
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Step to cook a candied fruit cake
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Capon au pot, foie gras sauce
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Rose trifle with litchis and rose champagne
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Beef sauté with truffles, a Jean-François Piège's recipe
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Lorrainese foie gras pâté, a Gilles Marchal's recipe
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Scallop carpaccio with passion fruits and a champagne blanc de blancs glass
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Crab gratin
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Crab accras with coconut
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Pear-caramel vacherins
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Pizza with fig chutney and foie gras
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Salmon sushi with potatoes
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Lemon tartlets