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Marinades, Tartar and carpaccio.
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36 documents found
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Tartar of Saint-Jacob to apples and growths of radish
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Carpaccio made with pear and parmesan
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Veel in slices with tuna sauce
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Tartare of beef with sheep
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Believed herring Tartar
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Salmon tartare with black radish
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Smoked herring with oil potatoes
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Indian chicken
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Chicken tequila
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Mixed-grill of the sea and a riesling on 2006
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Minced beef in a slice of cured ham
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Tartare with tomatoes and feta
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Beef carpaccio with pears
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Tartare of turbot, fennel sauce
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Red mullets marinated in white wine
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Veal carpaccio with pistou
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Sea bream tartare with tomato jam
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Scallop carpaccio with passion fruits and a champagne blanc de blancs glass
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Salmon gravlax
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Salmon gravlax
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Salmon gravlax
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Salmon gravlax
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Sheep's milk tomme marinated in brine
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Soja marinated chicken with sauge and coriander
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Ceviche of scallop
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Salmon, mango and fennel tartare
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Carpaccio with jerusalem artichokes and artichokes.
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Carpaccio of beef salsa tonnato
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