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Cake decorations
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103 documents found
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Cover
Decors_de_gateaux_P001N01S01
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Editorial: naperons, sugar flowers
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Jar, chocolate powder and teaspoon.
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Kitchen Utensil: roll pans, brushes, essential ..
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Kitchen Utensil: roll pans, brushes, essential ..
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From top to bottom anticlockwise: macaroon, yogurt cake, muffins and sponge cake.
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For a pleasant change, add cocoa or cinnamon. Put raw sugar, sesame seeds or chopped walnuts or hazelnuts ... With the sweet dough, the possibilities are endless!
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ALMOND PASTE:
1. block marzipan
2. powdered dye or gel
3. color gamut
4. birds
5. small flowers and letters
6. Muffin marzipan covered
Decors_de_gateaux_P013N01S01
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PELLETISATION:
1. icing sugar, water and gelatin
2. smooth ball of dough and colored dye gel
3. cut-out shape, and then molded
4. small dish
5. flowers
Decors_de_gateaux_P015N01S01
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Tempered chocolate:
1. milk couverture chocolate, black and white
2. molded chocolate
3. molded chocolate on sheet
4. ganache and truffles
5. tempered chocolate
Decors_de_gateaux_P017N01S01
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caramel:
1. hazelnuts and almonds with love
2. hazelnuts and almonds with a coat of coconut
3. lace
4. molding in silicone impressions
Decors_de_gateaux_P019N01S01
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Royal Icing:
1. drawings to the piping bag
2. shortbread covered
3. sockets of different sizes
4. icing sugar, egg whites, royal icing is a breeze
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Letters paste and fine ingredients.
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flowery tarts
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precious truffles
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Flowers chewable
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Squirrel Muffins
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The Marquise
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Secret alcove
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White Paradise: muffins
Decors_de_gateaux_P030N01S01
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Polar animals: muffin and almond paste
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The mold: the mold Chemisez m.ticuleusement: a paper disc sulph. m.me size of the bottom and tape a little higher for the edge.
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red passion
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Declaration greedy
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sweet words
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Snow Flower: A cake ... a little solemn harbinger of good news?
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Dinette fruit
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Softness of the islands
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To the left of the pastry and a rolling pin. Right: a cake with letters and flowers in sugar.
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The game of hopscotch
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Chips, fruit
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exotic temptation
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The cake Arabian Nights: a alette des rois to escape tradition
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Bohemian spirit: a highly refined design that gives your cake a festive air
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Wind Flower: ui cake smells of outdoor party.
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pretty cups
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Delicate details: balls of white chocolate, almonds, hazelnuts, chocolate covered just asked and paper flowers planted unleavened nicely complement the decor.
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Moonlight: yogurt cake with white chocolate.
Decors_de_gateaux_P053N01S01
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Red Dragon: A Flamboyant marzipan, cocoa or icing sugar
adapt according to your desires.
Decors_de_gateaux_P054N01S01
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Red Dragon: A Flamboyant marzipan, cocoa or icing sugar
adapt according to your desires.
Decors_de_gateaux_P055N01S01
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Happy birthday: For a birthday spring and fresh. Use your favorite flowers, and why not edible.
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Roaring Twenties: Graph and chic, this cake irresistibly evokes the Paris of that time.
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Coconut shavings
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Coconut ball: yogurt cake
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Tiare flowers: paper for decoration, room for fantasy.
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What paper? You can use all kinds of paper, prints, wallpapers, all kinds of candy. Improvise, but choose one and m.me m.langez nuance and techniques (paper, candy and gum paste).
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The number of gold: for a birthday or to celebrate the new year.
Decors_de_gateaux_P065N01S01
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Yule log : Reeds in the snow
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dinette woven
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Flowers of apples: sweet and tart flavors, fruit fondants and crisp, tart taste ideal for a fall.
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Autumn Leaf: A simple pie and generous, with some seasonal fruit, an original idea to share over tea or coffee.
Decors_de_gateaux_P070N01S01
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Small autumn leaves
Decors_de_gateaux_P071N01S01
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Word tool written in marzipan.
Decors_de_gateaux_P072N01S01
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Faberge Eggs: Chiselled as carefully as their ancestors, these eggs in cookie dough would not look at the imperial court.
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The matriochkas: These beautiful Russian dolls, colorful and very cheerful, accompany
happiness with a taste of winter.
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delicacies
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treats the Tsar: Inspired by Russian folklore, devour these delicacies.
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Gems: diaments of chewable with impunity.
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