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Mosaic
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Slide show
53 documents found
Documents per page :
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ApérosTourDuMondeP057N01S01
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Nutrition
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Beet soup with alfafa sprouted seed
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Crab with fruits
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Duck confit cannelloni
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Prawns salad with edamames
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Crumble salted in the bettrave
BOOK_Frugal_Feasts
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Crab with cream and porto
BOOK_Quick_recipes
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Corn salad and beet veloute
BOOK_Quick_recipes
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Highly-spiced cheese snacks
BOOK_Quick_recipes
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Vegetable quiche
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Iced melon and cured ham of Parme gressins
BOOK_Verrines
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Frieds anchovies
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How to cook a comté soufflé
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Prawn and vegetables tempura with maïzena
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Tomatoes mozzarella and pesto pizza
BOOK_Pies_Quiches_and_Pizzas
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Candied tomatoes cake
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Uncooked vegetables with taramasalata dip
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Red and green eggs cocotte cooked in a microwave
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Buckwheat pancake with andouille
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Fried ceps with walnuts, a Christian Le Squer's recipe
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Mushrooms with Saint-Moret cheese
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Mussels and apple mille-feuilles
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Garlic cream with snail skewers
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Leek crumble with milk goat's cheese
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Salted panna cotta with bacon
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Green asparagus, small chive mousseline sauce
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Roasted quenelles salad
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Flans with parmesan and basil
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rudités aux deux sauces
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Cover
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Crisp in oat flakes, sauce of two tomatoes and rocket
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Prawn cocktails
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Bricks with goat's milk cheese and black cherry jam
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Step to cook a zucchini velouté
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Summer recipes: mixed salads
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Beet Gaspacho.
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Bio recipes: guacoumous
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Bio recipes: veal, celery and jerusalem artichoke parmentier
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Poached Eggs
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Omelet cake
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Egg cocotte and green asparagus
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Bouchées terre-mer
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Glass casing: cheese and vegetables
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Tuna and citrus fruit tartare with wine leaves
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Half smoked salmon with horseradish sauce
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Spaghetti box with ceps, ham and truffles
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Scallop farcies, mango and prawns
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Tomato salad in raspberries