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Mosaic
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75 documents found
Documents per page :
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The coloured house of the painter Isabelle Braud
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Gratin of mussels
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Plate of shells with garlic
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In Normandy, "Le Moulin à Vent", a restaurant in Saint-Germain des Vaux: Lobster and pleurote raviolis
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The restaurant "La Maison sur la Place" in the Lot-et-Garonne: fish ceviche
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Thai cooking: spiced mussels
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Lobster with saffron
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Risotto with gambas and tandoori spices
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Sole filet with truffles and artichokes
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Hot oysters with crépinette, a gastronomic speciality of the Château Cordeillan-Bages in Pauillac
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Lobster and quinoa timbale
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Crab with fruits
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Prawns salad with edamames
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Prawns salad with edamames
Red mulets with candies leeks and celeri "rémoulade"
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CuisinerHerbesEpicesP033N01S01
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CuisinerHerbesEpicesP059N01S01
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Crab with ginger in a verrine
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Mussel to saffron cream
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Scallops with porto wine and a glass of julienas 2005
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Truite meunière, caper sauce
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Mussel with pistou with a
montagny Premier Cru 2006
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Codfish in croûte de sésame and a hautes-côtes-de-nuits blanc 2007
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Scallop skewer with chesnut milk sauce
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Sea Bream tajine with fennels and a glass of côtes-de-provence rose wine
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Pollack aïoli
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Lote meunière with ceps and Walnuts with a sainte-foy-la-grande blanc 2007 wine glass
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Mussels sauce poulette
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Sauerkraut in salmon roulade
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Sea bass with chesnuts, a Jean-François Piège's recipe
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Grilled spiny lobster with tarragon sauce
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Salmon gravlax
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Mussels with butter ad chervil
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Oysters with whipped cream
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Scallops cooked on a plancha
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Mussels in white wine with poached eggs
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Limanda goujonnettes, gribiche sauce
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Salmon pavé with tarama sauce
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Mussels with chorizo
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Salmon with mascarpone
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Mackerels recipe
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Mackerels recipe
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Cod soup with mussels
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Shell soup with oranges
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Salmon in alga croute with coleslaw
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Fish stuffed in dates and crystallized lemons
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Smoked salmon
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Salmon steaks with maple syrup and lemon
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Sardines stuffed with rhubarb and pine kernels
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Step to cook a sea bream tartare
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Scallops skewers with speck