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Vegetables
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Mosaic
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66 documents found
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Green asparagus, bacon farm, cooking juices.
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Vegetable cocktail snacks
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Recipe from Jacques Thorel. Recipe practice for gourmets hurry. Stuffed tomatoes with tuna.
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Salad of lentils with french blue-veined cheese
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Rollers of the sea in papillote
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Celeriac with shells
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Small stuffed to the bolognaise
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Salad of lenses to bacon
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CuisineAntiGaspiP051N01S01
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CuisineAntiGaspiP055N01S01
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CuisinerHerbesEpicesP029N01S01
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CuisineSansLactoseP061N01S01
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Tajine of vegetables
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Curry of vegetables
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Morels and white asparagus with sauce hollandaise
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Asparagus gratin with cured ham
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Warmed lents salad with slices of duck confit
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Grilled vegatables salad with peanuts
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Melon-cucumber cocktail
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Zucchinis omelet, garlic and basilic
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Mimosa zucchinis
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"Popeye salad" : spinach, mackerels, beets
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Vegetables tian with quinoa
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Salad of bean and cumin
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Tapas of cucumber and sauerkraut
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Carrot and beet salad with a corn salad sauce
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Peppers with anchovy butter
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Cretan onions
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Zucchini frittata
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Winter vegetables in cocotte
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Winter vegetables salad with a yogurt sauce
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Spring salad
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Omelet in zucchinis and in onion
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Zucchinis stuffed in the Parmesan cheese and the parsley
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An asparagus and parmesan quiche
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A spinach tart omelet
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Carrot tartlets
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Celeriac gratin
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Recipes of Mediterranean cuisines. Mediterranean tian after cooking.
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Spring Salad of iceberg lettuce.
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Summer recipes: mixed salads
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Chocolate mouss with crystallized beet
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Recipes: bean dips with cured ham
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Bio recipes:cardamom, coriander and carrot tart
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Asparagus chartreuse and rockfish with citrus fruits
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Peas mousse
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Cucumber salad to the radish and spearmint.
Cream of cajou.
Chawan-mushi (scrambled eggs) with the japopnaise).
Caviar of algae wakamé.
Fresh mangos.
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Sauce with beets and seeds germinated.
Quinoa way taboulé.
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Cardoon, white truffles and cheese fondue
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Brined carrots with watercress, milk semolina and walnuts