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Mosaic
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75 documents found
Documents per page :
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Step to cook a pork terrine with dried fruits
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Filet mignon with morels
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Knuckle of veal with artichoke hearts
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The lyonese cook Nicolas Le Bec's recipe: caramelized calf sweetbread's with golden apple
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Pig pallets
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Asiatic veal pavé
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Australian cooking: lamb with sweet potatoes
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Roe deer cutlet from the filet with pears and red berries
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Fattened chicken with foie gras and vegetables
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Guinea fowl with mushrooms and sandwich bread slices
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CuisineAntiGaspiP021N01S01
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Chops covered with paprika, beet purée
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Spits of chicken and salsa sauce
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Pork with cumin and shallot
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"Laqué" magret of duck
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Roasted duckling with sweet spicies
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Veal jarret caramelized with orangina soda cooked in a pressure cooker
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tajine of lamb in the honey and in the dates
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Stuffed shoulder of mutton
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Chicken with cray fish and a glass of chablis Premier Cru 2006
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Roasted chump end of veal
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Pork paupiettes with cured ham from Bayonne
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Roasted of saddle of rabbit with spring vegetables, a speciality of the La CĂ´te Saint-Jacques Ă Joigny (Jean-Michel Lorrain)
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Pork filet mignon caramelized with Viandox
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Thick beef quilted with olive and a Mont-Caume 2007 wine
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Magret of duck with cherries
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Beef rice sauté of peanuts
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Pork balls caramelized
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Blanquette of rabbit to vanilla
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Guinea fowl with cherry plums
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Tajine of duck with honey and dates
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Leg of lamb
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Loin of pork cooked in a salt crust
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Duck aiguillettes with orange sauce and a glass of moulin-Ă -vent 2006
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Roasted mallard, pineapple-ginger sauce
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Stuffed pheasant
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Peking duck with spiced honey and a crozes-hermitage red 2006
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Boeuf bourguignon
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Magret sauce spéculoos
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Pork rib with cider
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Pork jarrets with curry
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Caramalized pork
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Pork filet mignon with peanut sauce
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Pork filet in filo pastry
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Grilled lamb shoulder with polenta and garlic
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Thin slices of veal with paprika sauce
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Flambé steack with pepper
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Daube of beef
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Prune pork joint with candied pumpkin
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Veel blanquette
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Pot-au-feu sauce ravigote
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Venetian veel liver
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Quails with dates
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Breast of veal with quinoa and a chassagne-montracher rouge
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Slices of magret with a corn pancake
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Curry pork balls
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Orange beef stew with spices
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Lamb couscous