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Mosaic
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175 documents found
Documents per page :
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Christmas eves: a poached peach
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Grapefruit sorbet
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Chocolate mousse with almonds
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SOUP: velvety of spinaches to almond
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Chocolate-pear trifles
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Candied chestnut pannacottas
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Cold piperade in protective glass.
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Recipes with fruits and vegetables
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Beet soup with alfafa sprouted seed
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Kiwi mousse with agave syrup
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Recipe rhubarb with verbena.
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Recipe. Verrine of kiwi, grapefruit, ginger and syrup of sumac.
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Recipe from Jacques Thorel. Recipe practice for gourmets hurry. Surimi and coulis of peas.
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Duet of guacamole and gaspacho to the growths of alfalfa
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Glass casing of sauerkraut
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jelly of red fruits with saké and compotée of griottines
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Glass casing with vegatables, ricotta and chorizo
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Crab with fruits
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Glasses of guacamole with olive oil and coriander and prawns tails
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Chocolate cream
Book_chocolate
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Foam flower orange-white chocolate
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Granité of Tomato and Pesto
BOOK_Tomatoas_on_the_menu
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Salad of tomatoes to the Lebanese
BOOK_Tomatoas_on_the_menu
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A spiced peach soup with sweet wine
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Catal sic: Gastronomy: desserts: chocolate mousse
Book_chocolate
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Red fruits triffle
BOOK_Fruits_Desserts
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Fromage blanc with pistachio nuts
CLA6435_121
BOOK_Cooking_with_cheese
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Le biscuit de Savoie
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Strawberry and meringue zabaglione
BOOK_Fruits_Desserts
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Iced rhubarb
CLA6433_053
BOOK_Fruits_Desserts
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Potatoes soup with grilled bread and bacon
Book_Soups
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Quick & well done: Under 30 minutes: a zabaglione with truffles
BOOK_Quick_recipes
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Spiced chocolate cream
Book_chocolate
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Iced fruits with pistachio nut
BOOK_Fruits_Desserts
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Strawberry jelly with campari
BOOK_Fruits_Desserts
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Red berry mousse yogurt
Marie-Claire Idées Kitchen decorative ideas
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A grappe sabayon
CLA6433_097
BOOK_Fruits_Desserts
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Lemon pancake
BOOK_Frugal_Feasts
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Sweet potatoes compote with spices
Book Celebrations recipes
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Gingerbread with foie gras and pears;
Scallops in salad with passion fruits
BOOK_Verrines
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Scallops and lentils with parsley in jelly
BOOK_Verrines
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grapefruit salad with rose syrup
Book_Recipes_from_the_market
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Carrot soup with orange
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Orange salade with whipped cream
BOOK_Verrines
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foie gras with parmesan
BOOK_Verrines
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BOOK_Verrines
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Zuppa inglese
Book_Mediterranean_cuisine
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Dessert with fruits of winter
BOOK_Verrines
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Jasmin tea jelly with fruits
BOOK_Verrines
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Home made "fontainebleau" fromage blanc with strawberries
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A sea bream ceviche
BOOK_Verrines
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Pears and nutella in a glass
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Tree gaspachos: with cucumber, with beans and with garlic and almonds
BOOK_Verrines
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Aromatic herb cucumber soup with anchovies
BOOK_Verrines
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Greek salad with watermelon and marinated melon skewer
BOOK_Skewers_And_Salads
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Strawberry Bloody Mary and lemon sherbet
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Shrimp salad and soja
BOOK_Verrines
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Red berry cream
BOOK_Verrines