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Fish tartar with coconut milk
AperitifsDinatoires_P125N01S01
A banana-strawberry smoothie
AVA0214P096N01S02
Principal dish : Tartar of beef to the basil and the Parmesan
AVA0239P155N03S04
Salad of carrots, grated apples and growths of rocket
AVA0240P090N01S01
Tartar of beef with cream cheese
AVA0270P117N01S02
CruOuAPeineCuit_A001.pdf
Pineapple carpaccio with vanilla flavour
BOOK_Cooking_For_Vitality
BOOK_Cooking_for_vitality
CVF0082P077N02S02
Red berry charlotte
Marie-Claire Idées Kitchen decorative ideas
CVF0093P069N01S01
Red berry mousse yogurt
Marie-Claire Idées Kitchen decorative ideas
CVF0098P053N04S04
Tomato and mozzarella Tartare
BOOK_Tomatoas_on_the_menu
CVF0098P066N01S01
grapefruit salad with rose syrup
Book_Recipes_from_the_market
CVF0102P020N02S02
Green salad with anchovies and fromage blanc
CVF0109P053N01S01
Crab rolled in slices of cucumber
CVF0109P056N01S01
Tomatoes tartare with herbs and violet artichokes
BOOK_Tomatoas_on_the_menu
CVF0109P097N01S01
Oyster and tuna tartare
CVF0109P098N01S01
Iced melon and cured ham of Parme gressins
BOOK_Verrines
CVF0110P132N02S02
Dessert with fig and raspberry
BOOK_Verrines
CVF0111P047N01S01
Codfish tartare with candied tomatoes
BOOK_Verrines
CVF0112P028N02S02
Marinated salmon
CVF0113P059N01S01
Beet tartare with smoked trout
CVF0114P016N02S02
Sea bream ceviche with lime green
CVF0116P079N01S02
Lebanese tabbouleh : couscous and boulghour
CVF0116P103N01S01
Uncooked vegetables with taramasalata dip
CVF0116P129N01S01
Endive salad with fourme d'Ambert
CVF0118P026N02S02
Salad of young shoots of spinach and mushrooms
CVF0120P021N01S02
Minced beef in a slice of cured ham
CVF0121P057N02S02
Strawberries and tomatoes gaspacho
CVF0122P055N01S02
Raspberries tiramisu
CVF0122P055N02S02
Red berries trifle
CVF0122P119N05S05
Tapas of cucumber and sauerkraut
CVF0123P092N01S01
Beef carpaccio with pears
CVF0124P100N02S04
Tartar with the two salmons, perfume of anise Hard-boiled egg mayo with smoked salmon
CVF0125P131N01S01
Beef tartar in oysters
CVF0125P146N04S04
Fresh mushrooms with wasabi cream
CVF0126P082N01S02
CVF0127P075N01S01
CVF0127P102N01S04
CVF0127P102N03S04
Mint and wood strawberry granitas
CVF0128P094N01S03
Vanilla ice cream with candied fruits and rum
CVF0128P094N03S03
Vanilla ice cream, strawberry sorbet with blackcurrants in a glass
CVF0128P095N01S03
Veal carpaccio with pistou
CVF0128P104N02S02
Rice-crepes with Carré frais cheese
CVF0128P108N01S04
Winter vegetables salad with a yogurt sauce
CVF0132P082N01S01
CVF0133P043N01S01
CVF0134P041N01S02
CVF0134P060N01S01
CVF0134P131N02S02
CVF0134P132N01S02
Makis of mushrooms
CVF0135P097N01S02
Salad of rocket with goat and with gremolata
CVF0135P104N01S01
Ceviche of scallop
CVF0137P010N02S03
Guacamole and tortillas chips
CVF0137P027N01S02
Vitamin salad at Munster.
CVF0138P100N01S01
Strawberry smoothie, almond milk
CVF0139P074N02S02
Tomatoes gazpacho with aioli served with grilled bread
CVF0140P091N01S04
Carpaccio of beef salsa tonnato
CVF0140P131N02S02
Spiced Watermelon granita
CVF0140P132N02S02
Dates stuffed with rose ice cream
CVF0142P056N01S02
CVF0145P021N01S01
Prawn carpaccio
CVF0146P050N01S01
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